How can I eat the Cammembert cheese I've bought one and don't know what to do with it??

do i have tp peel this white skin on it? do i have to put it in freezer or what? what kinda bread i can use with?please help

You can eat the Camembert as you like, with ou without the white skin. The French use to eat with the skin.

How to eat ? with french baguette, of course, just put a portion of Camembert on the bread and eat ! Miam miam, que c'est bon, as they said !

Bon app茅tit !

Leave the skin on. Treat it like any other soft cheese (like a brie)

Crackers work nice, but be advised it is a acutely sharp, pungent cheese.

You can eat the skin...I like to put the whole wedge in the oven and heat it up a little bit then dip crusty french bread slices in it...

i love cheese! hope you enjoy yours

Don't freeze it - keep in fridge. Peel the white skin before eating, it's very bitter. Try a soft bread - a french loaf, or maybe some pumpernickel.

You should slice the top bit of wax off, then rub garlic over the cheese. Then put it in the oven for 10-15 mins (still keeping it in the wooden box, no lid though) and then dunk crusty bread in it!!

Fantasique!!

More tasty with the skin on

Make sure that your Camembert is at room temperature,Also that it is soft in the middle.Buy a nice crusty baguette and a good bottle of red wine and enjoy together with good company.Eat the white part it is totally fine.

You can eat it with some strawberry marmelade!!! It seems odd, but it is said it's delicious. Or you can wrap it in aluminium paper and put it in the barbecul.

you can eat it with the skin on. Don't freeze it, you want it to be at room temperature and soft. A nice way to eat it (if you like this sort of thing) is to peel it and wrap it in parma ham.

eww throw it away and go get American or swiss :)