Have you had bread afarno? Do you love it!???

I love it. I wish I could marry it.

It is made in the region I live in (in and near Agadir Morocco). It is so delicious. It is a simple dough cooked on top of hot stones. It has very little 'center fluff' (cooks up more like a chipati). When it is fresh off the rocks of an earthen oven it is the best! Sometimes you even get a small rock with it, lol.

I've never had it, but if it's Moroccan, it's gotta be yummy! :-)

Uhm what is it? Neither I, a world unfamous chef, nor Google have heard of 'bread afarno'?

Okay, I'm catching on, it seems kind of like the Indian bread Naan? If so, I can believe its yummy! If you can find a recipe anywhere online maybe you can add a link.

Please invite me to the wedding :D

wat is it?

Is this the kind of stuff you have to do to be a "top contributor?"

no .

Nope. :'(

But my husband said it is GOOD, delicious.

That sounds like the Persian Sangak... which means tiny stones... bcz its baked on tiny stones in one of those old fashioned ovens...

The flat ones on the right... http://www.flickr.com/photos/hamed/57979...

Its very long... but they've cut it :D

ANYWAYS... if its like sangak... I'm in love with this bread :D

I am the real bread afarno!